So I finally baked a cake today, after almost a month!
My dear friend V shared this vegetarian cake recipe with me sometime back and Ive been dying to try it, just because it adds baking soda right at the start, while most recipes Ive worked with, add it as the last ingredient along with flour just so the bubbles dont break by mixing.
The original recipe is here . I wasnt at all disappointed with the outcome. The cake is flavorful and moist, and inspite of the oil, you dont miss the flavor of butter. The cake actually does rise, though I do want to see what happens if I add the baking soda along with the flour.
I did make a few changes though :
