I'm having oven troubles....it's really depressing. Our oven has been in this world for almost 30 years, and in oven years, I'm sure that's very very old. It trips the fuse after every 10-15 minutes, and my heart stops because an oven that suddenly gives up, can do nasty things to a cake gently wanting to rise up and stay there...
Thankfully, today, despite of all the oven troubles and a hovering nagging depressing thought that I might not be able to bake for quite some time now, my cake persevered
I took the recipe for the orange caramel from "Cakes and Bakes" cookbook from the Food Lovers series, while the cake is something I threw together, because I didn't have poppy seeds, and in any case they are prohibitively expensive here. I also think that almond and orange is a combination that is not exploited enough.
